Serve
Cocktails
Simple serves that let the spirit lead. No theatre — just balance, clarity, and restraint.
Simple serves that let the spirit lead. No theatre — just balance, clarity, and restraint.
Native Citrus
Ingredients
Build over ice in a copa glass. Pour gin, add tonic slowly. Garnish with a wheel of native lime. No stir — let it settle.
Native Citrus
Ingredients
Shake all ingredients hard with ice. Double strain into a chilled coupe. Garnish with a single mint leaf.
Native Citrus
Ingredients
Shake gin, lemon, and syrup with ice. Strain into a highball over fresh ice. Top with soda. Garnish with a lemon myrtle leaf.
Coastal
Ingredients
Stir gin and vermouth with ice for 30 seconds. Strain into a frozen coupe. Express lemon peel over the surface. The saline note does the rest.
Coastal
Ingredients
Build in a large wine glass over ice. Pour gin, add prosecco, top with elderflower tonic. Garnish with a bruised rosemary sprig.
Coastal
Ingredients
Shake all with ice. Double strain into a chilled coupe glass. Garnish with a single samphire tip.
Mineral Earth
Ingredients
Pour gin over a single hand-cut ice sphere in a rocks glass. Express orange peel. Sip slowly. This gin doesn't need much.
Mineral Earth
Ingredients
Stir all with ice for 30 seconds. Strain over a large ice cube. Garnish with a wide orange peel. The pepperberry adds warmth to the bitter.
Mineral Earth
Ingredients
Shake all ingredients hard with ice. Double strain into a chilled coupe. The earth and the roast — a conversation worth having.
Find Wildflint at select venues and retailers across Western Australia.